It’s time for our favorite party of the summer!
Canada DaY!!!
Make your reservations now!
This year’s Canada Day celebration is like Canada: it’s awesome and enormous! So huge that one country can’t contain it, so think of this as an early Fourth of July celebration AND a late Cinco de Mayo party, too! I told my crew they could create anything as long as it was delicious, and they turned out so many amazing, over-the-top dishes that this menu has become truly EPIC.
Tickets are only $90 per person (tip included, but not tax). Get yours now!
(And of course, everything comes both vegetarian or vegan!)
FIRST COURSE
Mashed Potato Waffle Sticks
Stuffed with mozzarella cheese and topped with seaweed caviar, crème fraîche, and chives.
From Cook Ellis Rodriguez
Grilled Jerk Yuba Skewer
Served with pineapple cream.
From Cook Monique Fishley
Beet Salami Cups
Dehydrated until they're fleshy and delicious and stuffed with beet cheese, olives, and pickled fennel.
From Cook Asia Lynch
Baby Vegetable Pizza Bagels
I mean, they're pizza bagels! With baby vegetables! What more do you need to know?
From Sous Chef Michaela Duke
Bloody Caesar Taco Cones
Fried tortilla cones overflowing with crema, ripe summer tomatoes, and rimmed with celery salt.
From Lead Line Cook Rith Donelly
Crispy Corn and Okra Skewers
Pickled baby corn and okra with a creamy gumbo dipping sauce.
From Junior Sous Chef Megan Starnes
Barbecue Portobello Spring Rolls
Spring rolls dripping with barbecued portobello mushrooms and daikons and a red chili pepper sauce.
From Lead Line Cook Dane Wimer
SECOND COURSE
Fully Loaded Red Pepper Hot Dog
We've been experimenting for months with vegetable sausages and this is our greatest achievement: a chorizo made with a mix of red peppers and served on a Hawaiian bun and piled high with TBD toppings.
From Chef de Cuisine Maria Herrera
Tikka Masala Shoestring Fries
Accompanying the hot dog, these fries come covered in a tikka masala sauce, a saag paneer sauce, and cucumber raita.
From Sous Chef Andrew Duong
Extra Green Chopped Salad
Everyone needs something green at a picnic, so this classic chopped salad has its green factor increased to infinity and beyond with loads of zucchini, lettuces, spinach, kale, cucumber, sugar snap peas, and herbs.
From Amanda Cohen
DESSERT
Butter Tart Ice Cream Taco
Combining Canadian Butter Tarts and Mexican Tacos, this brings two countries together in one mouth-melting flavor sensation.
From Pastry Chef Rachel Bossett
Banana Pudding Pops
What picnic is complete without a frozen treat?
From Assistant Pastry Chef Azhya Hampton
We'll also be serving Canadian Beer! Bloody Caesars (vegetarian and traditional)! A special CanAMexico Day Slushy! And since we've got a month between now and the big party, there will probably be a whole lot more! I can't stop my staff!
