CURRENTLY THE PARTY IS SOLD OUT - BUT YOU CAN GET ON THE WAIT LIST RIGHT HERE!

For the last 8 years we've celebrated Canada Day at Dirt Candy, but a few years ago we decided to combine it with the Fourth of July so the Americans wouldn't feel sad, and then we didn't want Mexico to feel left out, so now we celebrate CanAMexico Day!

This year's epic party goes down on Wednesday, July 3rd starting at 4pm and you can make your reservations now!

It’s only $90/person (which includes the tip but not tax)!

There will be Bloody Caesars! Canadian beer! A special slushee! And a massive menu in 4 parts created by the Dirt Candy crew!

PART ONE - SNACKY PLATTER
Buffalo Style Pimento Cheese Ball served with Hot Honey and Pickled Celery
(created by Matt Miller)
Taiwanese Sweet Potato with Pineapple BBQ Sauce & Black Beans
(created by Fish Chiu)
Jalapeno Popper Stuffed with Corn & Poblano
(created by Joel Gonzalez)
Eggplant Parmesan Stick
(created by Monique Fishley
Carrot Tinga Taco
(created by Ellis Rodriguez)
Gochugang Grilled Tofu Skewer
(created by Dane Wimer)
King Oyster Belly
(created by Asia Lynch)

PART TWO - THE MAINS EVENT
White Bean Veggie Burger Slider (with either vegan or regular cheese)
Fully Loaded Mini Red Pepper Hot Dog
(created by Chef de Cuisine Maria Herrera)

PART THREE - SO MANY SIDES
Pickled Peach Cobbler
(created by sous chef Megan Starnes)
Grilled Sugar Snap Pea & Gem Lettuce Salad
Potato Salad
(created by sous chef Michaela Duke)
Vietnamese Mushroom Wrap
(created by sous chef Andrew Duong)

PART FOUR - DESSERT!
Tigertail Creamsicle
(created by pastry chef Rachel Bossett)

Tickets are only $90/person (which includes tip but not tax) and you can get them here!