We've almost made it through winter, so let's pull on our warm party pants, wrap a few miles of beads around our necks, and celebrate Mardi Gras! You've got a body, so it's time to indulge it, and indulge it, and then indulge it some more. For the next couple of weeks, it’s party time at Dirt Candy!

FIRST COURSE
Savory Vegetable Beignets
stuffed with smoked mozzarella and fresh watercress, and dusted with vinegar powder

SECOND COURSE
Crispy Okra Salad
Even people who hate okra love this salad of crispy okra, onion, tomato, snowpeas, and fresh ginger

THIRD COURSE
Oyster Mushroom Pie
Classic Southern oyster pie only new, improved, and made entirely of oyster mushrooms, creamed fennel, and Pernod, with oyster crackers.

FOURTH COURSE
Gumbo and Grits
Stoneground grits drowning in rich, dense, smoked garlic gumbo, and topped with a poached egg.

DESSERT
Carrot King Cake

This entire vegetable carnival can be yours for only $55/person and we're offering a drink pairing for only $30 (tip included, tax and hangover not included).

Order us on Chownow, or Caviar, or Seamless for delivery. Or if you join Taste you can have Dirt Candy delivered anywhere in the city on Friday and Saturday nights.

Even better, defy winter and join us on our totally safe, socially distanced, regularly inspected, and absolutely heated patio. You can make a reservation or just walk right up (although you'll probably need a reservation on the weekends).